Almond Joy Truffles
Ingredients
- 4 C coconut flakes
- 3 & 3/4 C powdered sugar
- 1 {14 oz.} can sweetened condensed milk
- 8 oz . slivered almonds
- 1 {16 oz.} package chocolate CandyQuik
- 4 oz . white chocolate CandyQuik
Instructions
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Line a baking sheet with wax paper.
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In a large bowl, mix the coconut, sugar, sweetened condensed milk, and almonds.
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Shape into 1 inch balls and place on wax paper. {It's ok if they aren't perfectly round, you'll be able to perfect them later on.}
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Refrigerate for at least one hour until firm.
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Melt CandyQuik according to package directions.
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Dip the coconut balls into the chocolate and place on wax paper. {I used two spoons to maneuver the dipping to still make the truffles look decent.}
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Let the truffles sit until hard, 5-10 minutes.
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Melt the white chocolate CandyQuik according to package directions.
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Place in a small baggie and cut a small hole in one corner.
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Carefully drizzle white chocolate over truffles.
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Let sit until hard, 5-10 minutes.
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