Bacon Wrapped Potatoes
Ingredients
- 8 slices bacon cut in half, crosswise
- 16 small potatoes
Instructions
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Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
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