Cheddar Mashed Potato Casserole
- 2 lb . Yukon gold potatoes (about 6), peeled, quartered
- 2 Tbsp . butter
- 1/2 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 6 slices Bacon , cooked, crumbled
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
Bake 30 to 35 min. or until heated through.