Chocolate Cookie Bark
Ingredients
- 2 Tbsp PLANTERS Creamy Peanut Butter
- 1-1/2 pkg (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
- 10 OREO Cookies coarsely crushed, divided
- 2 pkg (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Instructions
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Add peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
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Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
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Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
Janell Poulette says
Yum that looks really good! I love anything chocolate!
Justine says
It was very good and easy to make. I hope you get to try it out.