Crockpot Creamed Chicken Sandwiches
- 50 oz can of white, boned chicken
- 26 oz can of cream of chicken soup
- salt and pepper to taste
- 24 sandwich buns
- Pickle slices
Drain your chicken and shred with two forks.
Mix together your shredded chicken and your soup in your crock pot.
Cover and cook on low for 3-4 hours.
Taste the mixture and add salt and pepper to your taste.
If you added salt and pepper, stir everything together until it is well blended.
Spoon your chicken mixture onto your favorite bun and add some pickles if you like