Crunchy Pork Schnitzel
Ingredients
- 3 cups Panko Bread Crumbs (or unseasoned bread crumbs)
- 1 cup finely shredded Parmesan Cheese
- 1 cup flour seasoned with salt and pepper , for dredging
- 4 large eggs , beaten
- 1 1/2 pounds thin cut boneless pork chops (or boneless, skinless chicken)
- Vegetable Oil for sauteeing
- 2 lemons sliced
Instructions
-
Mix the Panko crumbs and Parmesan in a wide, shallow container. Fill another wide, shallow container with flour and a third with the beaten eggs
-
Dredge the meat in flour, pat or shake off the excess and then dip in the egg, letting any excess run off
-
Coat the cutlets in the panko mixture by pressing them hard down into the crumbs, then flipping and pressing the other side into the crumbs
-
Heat a large nonstick skillet over medium heat and drizzle enough oil to cover the bottom
-
Gently sautee the cutlets for 3-4 minutes on each side or until golden and cooked through
-
Serve the cutlets garnished with a lemon slice and the honey mustard sauce here.
Leave a Reply