Glazed Mini Chocolate Donuts
We love Donuts so much, but are trying to steer away from fried foods so the next best things is baked cake like Donuts. I received a Belgoods Silicone Mini Donut Pan available from Amazon so I had to try it out and these turned out great. The kids loved them and never would have guessed they were better for them.
Ingredients
Donuts
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup mini chocolate chips (optional)
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 egg
- 6 tablespoons sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
Glaze
- 2 cups powdered sugar
- 6 tablespoons whole milk
- 1 teaspoon vanilla
Instructions
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Preheat oven to 375 degrees.
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In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, and baking soda.
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In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
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Stir the wet ingredients into the dry until just combined.
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Spoon in a greased donut pan or you can use a piping bag if you opt to not include the chocolate chips..
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Bake for 15 minutes or until the tops spring back when you touch them.
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Let the donuts cool in the pan before glazing.
GlazeIn a small saucepan over low heat, combine the sugar, milk, and vanilla until well combined. Remove from the heat.
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Dunk the donuts in the glaze to fully coat and place on a wire rack to set.
Sandra Watts says
Those look too good! Thanks for sharing the recipe.
mICHELE aSH says
WOW! Those donuts sure look good! I’ve never heard of a Donut Pan before! Sounds like that’s a great kitchen item to have! I’ve printed out the recipe and look forward to making them! Thanks so very much for sharing this Yummy recipe with all of us! I truly appreciate it!!! Thanks again, Michele 🙂