Hash Brown Breakfast Quiche
Servings 6 slices
Ingredients
- 1/2 bag bag frozen hash browns (I use the shredded hash browns) thawed
- 1/4 cup cup butter melted
- 3 eggs
- 1 cup milk
- 1 tsp seasoning salt
- 1 cup shredded mild cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup ham diced
Instructions
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Preheat oven to 375 degrees. Spray a 9-inch pie pan with non-stick cooking spray.
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Place hash browns in pan and drizzle with melted butter. Bake for 20 minutes.
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In a bowl combine eggs, milk and seasoning salt and whisk thoroughly. Set aside.
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On top of cooked hash browns, evenly layer cheddar cheese, Swiss cheese and finally the ham. Pour egg mixture over the top.
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Bake at 350 degrees for 40 minutes or until eggs are set. Remove from oven and let sit for 3 to 5 minutes. Serve warm.
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