Rolo Brownie Bites with Caramel Cream Cheese Frosting
Ingredients
- 1 box fudge brownie mix plus necessary eggs, oil & water per package instructions (or your favorite homemade recipe)
- 24 Rolo candies plus extras for the cook's snack
- 4 TBS butter softened at room temperature
- 4 oz cream cheese softened at room temperature
- 2 TBS caramel sauce
- 1 cup confectioners sugar
Instructions
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Remove all the wrappers and refrigerate the Rolo candies. Pre-heat oven to 325F. Prepare brownies according to package directions. Grease a 24 cup mini muffin tin with cooking spray and fill each cup 3/4 full with batter. Bake for 15-20 minutes until a toothpick inserted comes out clean. Remove from oven and immediately press a Rolo, smaller side down, into the center of each brownie bite until the top of the Rolo is even with the top of the brownie bite. Cool for a couple of minutes then carefully remove the brownie bites from the pan to a cooking rack. Allow to cool completely.
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To make the frosting, whip the butter and cream cheese together until smooth. Add the caramel sauce and blend. Add the confectioners sugar and whip until creamy and smooth. Using a pastry or plastic bag with a piping tip, pipe the frosting onto the top of each brownie bite. Chill in the refrigerator to set the frosting a bit before serving.
Tammy Marie Markham says
i really love caramel. this recipe sounds so delicious, thank you for posting it.
Kat says
Oh, yes! You have all the amazing things in life right here! I a so making this. Thanks for sharing!