Sticky Bun Breakfast Ring
Ingredients
- 2 tubes of Pillsbury Grands buttermilk biscuits
- 3 Tbsp . butter , melted
- 1/2 C . pancake syrup (any brand you like, I used Mrs. Buttersworth)
- 1/3 C . packed light brown sugar
- 1/2 tsp . cinnamon
- 1/4 C . chopped pecans , optional
Instructions
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Spray a fluted pan with non-stick spray.
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Combine the melted butter and syrup in a small bowl and set aside.
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In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
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Top with remaining syrup and sugar mixtures.
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Bake at 375 degrees for approximately 25-30 minutes or until golden brown.
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Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
Diana Mahnke says
I’ve been looking for a good sticky bun recipe. I’m going to try this one!
Justine says
It is very good and very easy. Our kids enjoyed helping make it so if you have any children ask them to dive in.
Sara Zielinski says
This looks like a yummy and different breakfast
Shannon says
Thank you for sharing this recipe with us. It sounds great.
Jennifer Shelton says
I could eat this for any meal :)! Thank you for sharing! I will have to try it!
Justine says
I agree, it would be great anytime. Thanks for stopping by.
Shannon says
This sounds great. Thank you for sharing.
Lisa Konieczke says
This looks so good! That’s an understatement! I would love to have this for breakfast and my kids would love them too. This is a much easier recipe than others I have tried. I pinned, I’m trying this.
Evelyn Chuter says
That sound so yummy and easy to make. I thought making sticky buns would be complicated.. I have always wanted to make them but never had a recipe. So thank you so much. Finally I can fix my family sticky buns.
Mare W says
These are so much easier than the ones I was taught! Using yeast and waiting for it to rise, then making the rolls and waiting for them to rise again before baking!