Tuna Cakes
I cannot get my kids to eat traditional crab cakes and even have a hard time getting them to eat tuna, so this recipe was a great way to disguise the tuna into something they liked and they did not even mind the carrots.
Ingredients
- 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
- 1 pkg. (6 oz.) Stuffing Mix for Chicken
- 1 cup Shredded Mild Cheddar Cheese
- 3/4 cup water
- 1 carrot , shredded
- 1/3 cup Real Mayo Mayonnaise or Salad Dressing
- 2 Tbsp . Sweet Pickle Relish
Instructions
-
Combine all ingredients and refrigerate 10 min.
-
Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
-
Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.
Jackie haag says
This sounds delicious but I’m on low carb. I wonder what I could substitute for the stuffing mix.