Go Back
Print
Meatball Sub Casserole

Meatball Sub Casserole

Course Main Dish
Cuisine Italian

Ingredients

  • 1 loaf of white bread , cut into 1-inch thick slices.
  • 1- lb . pkg. fully cooked meatballs , if using frozen meatballs – thaw first
  • 1 jar pasta sauce
  • 1 8 oz package cream cheese
  • 1/2 cup 0% greek yogurt
  • 1/2 cup mayonnaise
  • 1 tsp . Italian Seasoning
  • 1/4 tsp . pepper
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat oven to 350.
  2. In medium sauce pan, place a few table spoons of water, sauce and meatballs. Simmer for about 10 minutes, until meatballs are warmed.
  3. Place bread slices in an ungreased 9×13 baking dish.
  4. Combine cream cheese, mayonnaise, Greek yogurt, and seasonings.
  5. Spread cheese mixture over bread slices. Sprinkle 1 cup mozzarella. Spoon meat & sauce over bread. Sprinkle cheese.
  6. Bake uncovered, for 20 minutes.