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In a large bowl stir together molasses, brown sugar, tomato paste, maple syrup, apple cider
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vinegar, ground mustard, garlic powder, onion powder.
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Add in navy beans and coat was sauce.
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Pour into a large saucepan and stir in bacon bits and 1/2 cup water. Add a little more water if
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desired. Bring to a boil over medium-high heat and boil for about 3-4 minutes, stirring occasionally.
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Cover and reduce heat to low and let simmer for 50 minutes to 1 hour.
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Remove from heat and stir. Season with salt and pepper to taste. Serve warm.