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IHOP Pancakes
Course
Breakfast
Ingredients
1 1/4
cup
flour
1
egg
1
cup
buttermilk
1/4
cup
granulated sugar
1
teaspoon
baking powder
1
teaspoon
baking soda
1/4
cup
vegetable oil
Instructions
Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. In a blender or mixer, combine all ingredients until smooth. Pour the batter by spoonfuls forming 5 inch circles