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Banana Bread

My Favorite Banana Bread Recipe

This is my favorite Banana Bread recipe. My mother used to make it all the time when I was growing up. I've tried other recipes but this is the one I always come back to. One of the reasons this recipe is so great is because I can use my left over bananas to make it. We love bananas in our house but they always start turning brown before we can eat them all. So what I do is put those bananas in the freezer. I keep them there until I have about 3 of them for my banana bread recipe. When I do I take them out the night before and put them in a bowl to thaw.
Course Breads

Ingredients

  • 1 cup Sugar
  • 1/4 cup Margarine
  • 2 Large Eggs
  • 1 cup Bananas , mashed
  • 2 cups Bisquick
  • 1/3 cup Walnuts , optional

Instructions

  1. In a mixer cream sugar and margarine. Add eggs and bananas and mix well. Blend in Bisquick and nuts. Pour into a well greased bread pan. Bake at 350 degrees for 55 minutes. Cool 10 minutes before removing from pan.