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I have tried many cutting boards, bamboo, plastic, but they are all pretty much the same. The Concave Cutting Board from Architec is truly a different cutting board.
Tell me how many times one of these scenarios has happened to you. You are cutting some raw meat, maybe a pork loin into pork chops or maybe chicken breasts into chicken tenders and you see that line of bacteria infested raw meat juice making a bee line across the cutting board to your countertops. How about slicing a juicy cut of steak or your prized Rib Roast and it is sooo juicy, again the juice goes straight for the edge of the cutting board. Why not make the center of the cutting board concave? I bet you are thinking like me and saying “Man I wish I would have thought of that”. Architec made the Architec Gripperwood™ Concave Cutting Board with just enough of an indent in the middle that all of your juices stay right there.
No more having to do that balancing act as I take my cutting board from the island to the sink. This cutting board has a beautiful wood finish that I am proud to take to my table and use to serve from. The juice stays in the middle keeping the meat so moist, it is a win win. Plus the cutting board has Gripperwood on the bottom, little rubber feet that mean no more chasing that cutting board around as you try to slice, dice and chop. This is one item that everyone needs to have in their kitchen and would make an excellent gift idea for anyone that spends time in the kitchen.
Tammie Pankuch says
This looks like something I need badly!