Beans with Celery Bacon Sauce Recipe
- 6 cups fresh green beans
- 4 bacon strips diced
- 1 cup finely chopped onion
- 10 3/4 oz condensed cream of celery soup undiluted
- 1/2 cup milk
Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Stir in soup and milk until blended; heat through. spoon over beans. Sprinkle bacon over top.