Mini Corn Dog Muffins
Ingredients
- 1 cup all purpose flour
- 1 cup yellow corn meal
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1/2 cup salted butter melted
- 1/3 cup sugar
- 2 large eggs
- 6 beef hot dogs cut into 1 inch pieces
Instructions
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Preheat oven to 375 degrees F.
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Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.
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In a large bowl, combine flour, cornmeal, baking soda and salt.
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In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
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Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center.
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Place into oven and bake for 8-10 minutes, or until golden brown.
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Remove from oven and cool on a wire rack.
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