Old Fashioned Pancakes
- 4-1/2 cups all-purpose flour
- 3 tablespoons and 1-1/2 teaspoons baking powder
- 1 tablespoon salt
- 3 tablespoons white sugar
- 1/2 cup and 1 tablespoon butter , melted
- 3 egg
- 3-3/4 cups milk
Sift together flour, baking powder, salt, and sugar in a large bowl.
Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.