Sausage Cheese Balls
Ingredients
- 3 cups Original Bisquick® mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves , crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Instructions
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Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2×10 1/2x2x1 inch.
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Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
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Bake 20 to 25 minutes or until brown.
Sarah Carletti says
I am now a follower! Thanks for stopping by.
Justine says
Thanks for visiting Sarah!
mjskit says
These sausage cheese balls look yummy! I could eat a couple of these for my breakfast. Thanks for stopping by my blog!
Holly says
Wow! these look delicious. Thanks for sharing! I’m a new follower stopping by from the Creative Corner Hop.
Holly
http://hollysstampingaddiction.blogspot.com/
Justine says
Thanks Holly!
Rose @ Walnut Acre says
Yummy!
Bunny Jean says
These look yummy… Thanks for sharing at my party this week!
xoxo Bunny Jean
Wednesday’s Bunny Hop Party!
Justine says
Thanks for hosting!
Megan says
Those look so delicious! 🙂
Justine says
Thanks for stopping by Megan!
Aisling Beatha says
I usually make these whenever we have a church shared meal and there is one guy who is very disappointed if I don’t.
Shiloh says
Ooh, these look so yummy! I love sausage and cheese together.
Megan and Emily@Whimsically Homemade says
So…these look super delish! Perfect for our game nights here. On my list to try thanks for sharing. Now following! Love from Whimsically Homemade
Katherines Corner says
yum, thank you for sharing. xo
Taylor @ Goings on in Texas says
I featured your project in my Unveil Your Genius Link Party. Feel free to grab my Feature Button! I hope you’ll link up again soon! Brand new linky is now live!
http://taylornorris.blogspot.com/p/unveil-your-genius.html
Justine says
Thank you so much for the feature Taylor!