Three Corn Casserole
This went along great with the Wendy's Chili - No Guilt that I cooked last night.
- 8 Tbsp melted margarine (or 1 stick butter)
- 11 8- oz can creamed corn
- 11 8- oz can whole corn , drained
- 11 cup sour cream
- 2 eggs
- 11 8 1/2- oz package corn muffin mix
Preheat oven to 375°F. Grease a 2-quart casserole dish. Mix melted butter and corn.
Blend in sour cream. Beat eggs and stir in along with corn muffin mix. Blend well.
Bake for 35-40 minutes until toothpick comes out clean—and be sure to serve hot!