Community Coffee has been around since 1919 when founder Cap Saurage opened a country store to sell coffee and groceries to his neighbors. Soon after Cap discovered a blend that was richer, smoother and more bold than other coffees around and he named it Community Coffee to honor his friends and neighbors because it was coffee made for the community. Community Coffee is still a family owned business and four generations later they are still hand selecting beans from all over the world and tasting the finished product at their kitchen table.
My husband and I love our coffee year around, whether it is a 90 degree day here in Tennessee or a cold windy winter day, our days always begin with a cup of coffee, sometimes two. I am a fan of the lighter blend and my husband loves a good bold, dark roast coffee. Luckily for us Community Coffee offers many varieties that can satisfy any coffee lover. Whether you are looking for whole bean, ground, instant or our favorite, the K-Cups, Community Coffee has your house and breakfast blends, dark roast and some great seasonal blends such as Pumpkin Praline.
Since we are talking about the holidays and we all know this is the season for giving, Community Coffee does something that is great and sure to get you in the Christmas spirit, their Military Match Specials. There are several packages to choose from, for example the Military Match 12 oz. Special is buy four bags of their 12 oz. Café Special® coffee and they’ll match your order with four additional Café Special® bags, plus their signature Military Match mug – FREE! They’ll send all 8 bags plus a signature military mug to the APO/FPO or military base address you provide. Is that great or what and it only costs $27.16?
Check out all of the varieties of Community Coffee today at your grocery or department store and try The Sugar and Spices Christmas Coffee below and find more recipes here.
The Sugar & Spiced Christmas Coffee
Servings: 8
Cook Time: 15 minutes
Ingredients:
3/4 cup chilled whipping cream
4 1/2 tsp. powdered sugar
1 cup freshly ground Community® coffee
5 tsp. ground cardamom
3 tsp. sugar
2 tsp. ground cinnamon
1 tsp. ground nutmeg
7 cup water
Directions:
Using an electric mixer, beat whipping cream in a large bowl until soft peaks form. Then, add powdered sugar and continue beating. Place ground coffee, cardamom, sugar, cinnamon and nutmeg in a coffee filter. Using spoon, mix gently. Add water to your coffee maker and brew to your liking. Next, divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve piping hot.
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Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."
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