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Old Fashioned Pancakes

Course Breakfast
Cuisine American

Ingredients

  • 4-1/2 cups all-purpose flour
  • 3 tablespoons and 1-1/2 teaspoons baking powder
  • 1 tablespoon salt
  • 3 tablespoons white sugar
  • 1/2 cup and 1 tablespoon butter , melted
  • 3 egg
  • 3-3/4 cups milk

Instructions

  1. Sift together flour, baking powder, salt, and sugar in a large bowl.
  2. Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
  3. Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.