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Mango Habanero Boneless Wings

Mango Habanero Boneless Wings

My husband is a huge fan of the Mango Habanero Sauce at Buffalo Wild Wings and we decided to grow some Habaneros in the garden this year and were looking for ways to use them so we decided to try recreate this awesome sauce. How much you use of some of these ingredients will vary depending on how hot you want your sauce to be, always better to start off with less and add more next time if you want more heat.
Course Main Dish
Cuisine American

Ingredients

Chicken Breading

  • 2 boneless chicken breasts sliced into tenders
  • 1 cup of Self Rising Flour or if you only have AP flour add 1 1/4 tsp of baking powder to it
  • Salt and Pepper to taste
  • 2 eggs beaten

Mango Habanero Sauce

  • 1 can of Mango Nectar
  • 1 tbsp butter
  • 1/4 cup Habanero Hot Sauce
  • 3 whole Habaneros
  • 1/2 cup honey
  • 1/4 tsp onion powder

Instructions

  1. Mix flour and salt and pepper, add baking powder if using AP flour.
  2. Dredge in flour mixture, then in eggs, then in flour mixture again, shaking off excess each time.
  3. In medium sauce pan combine mango nectar, butter, habanero hot sauce, honey and onion powder and whole Habaneros if you are using them.
  4. Bring sauce mixture to a boil and then simmer for about 10 minutes. If you are using whole Habaneros, transfer sauce to blender and blend until smooth, then return sauce back to pan and simmer for 20 minutes longer.If you are not using whole Habaneros simmer sauce for 20 minutes after it comes to a boil, sauce will reduce and begin to thicken.
  5. Remove from heat and allow to sit for 5-10 minutes until thick enough to coat the back of a spoon. Sauce should be somewhat thick and sticky.
  6. Fry chicken tenders 10-15 minutes or until internal temp reaches 165 degrees
  7. Toss tenders in sauce.