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Chocolate Chip Muffins
Course
Breakfast
Cuisine
American
Ingredients
2
cups
flour
1/2
cup
white sugar
approximately 1 Tbsp brown sugar
(or to taste)
1
tablespoon
baking powder
1/2
teaspoon
salt
1
egg
1
cup
skim milk
1/3
cup
oil
1
teaspoon
vanilla extract
1
cup
mini chocolate chips
Instructions
Mix dry ingredients. Beat egg, milk, oil and vanilla in a small bowl, add to dry ingredients and stir just until moist. Fold in chocolate chips.
Pour into paper-lined muffin tins. Bake at 400 for about 15 minutes, until brown and muffins test done.