It is going to start getting cold outside again soon and nothing says warm me up like this Crock Pot Chicken Pot Pie. Using the Crock Pot makes this recipe so easy and you get to smell it cook all day long. I think next time I will make some homemade biscuits instead of using canned ones. Do you have a favorite Crock Pot recipe? Tell us about it in the comments below.
Course
Main Dish
Cuisine
American
Ingredients
32ozchicken broth
2cans of cream of chicken soup(10 3/4 oz cans)
2cmilk
3boneless, skinless chicken breasts cooked and cubed
2cfrozen peas and carrots
1tsalt
1 1/2tpepper
4Tcornstarch
4Twater
Biscuits- baked
Instructions
Put the first seven ingredients in a 6-quart crock pot and stir well
Cover and cook on low for 6-7 hours or high for 3-3 1/2 hours
Once hot and bubbly, remove 4 cups of gravy
Place gravy in saucepan over medium-high heat
Mix water and cornstarch together
When gravy comes to a boil, add cornstarch and water mixture
Stir continually until gravy thickens
When gravy thickens, remove from heat and pour back into crock pot