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Sesame Pork Kabobs

Sesame Pork Kabobs

Course Main Dish
Cuisine Asian

Ingredients

  • 3/4 cup finely chopped onion
  • 1/2 cup soy sauce
  • 1/4 cup sesame seeds , toasted
  • 1/4 cup water
  • 3 tablespoons sugar
  • 4-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons ground ginger
  • 1/8 teaspoon cayenne pepper
  • 2 pork tenderloins (3/4 pound each), trimmed

Instructions

  1. In a large resealable plastic bag, combine the first eight ingredients. Cut pork into 1/4-in. thick slices; add to marinade. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade.
  2. On each of six long metal or soaked wooden skewers, thread beef. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 9-12 minutes or until meat is tender, turning once.