I am normally not a fun of either Pimento Cheese or Thousand Island Dressing, but we ran across these burgers being made at Publix for a demonstration and they were so yummy I just had to try them. I used a homemade Thousand Island Dressing which you can find the recipe for here that was very good. Enjoy!
Course
Main Dish
Cuisine
American
Ingredients
4hamburger buns
1medium tomato, thinly sliced (optional)
1small onion, thinly sliced (optional)
4leaveslettuce(optional)
4ground beef patties(about 1 1/2 lb)
1/2cuppimiento cheese spread, divided
8slicesprecooked bacon
8teaspoonsThousand Island dressing, divided See My Homemade Dressing Recipe
Instructions
Preheat grill (or grill pan).
Place ground beef patties on grill; cook 4-5 minutes on each side or until meat is 160°F. During last 1 minute of grill time, top each patty with 2 tablespoons cheese spread. Close lid (or cover) for cheese to melt.
Microwave bacon following package instructions (optional).
Spread 2 teaspoons dressing over top halves of buns. Assemble each burger in this order: bottom half of bun, beef patty, bacon, tomato, lettuce, onion, and top half of bun. Serve.