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Cheddar Mashed Potato Casserole

Cheddar Mashed Potato Casserole

Course Side Dish

Ingredients

  • 2 lb . Yukon gold potatoes (about 6), peeled, quartered
  • 2 Tbsp . butter
  • 1/2 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 6 slices Bacon , cooked, crumbled

Instructions

  1. Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
  2. Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
  3. Bake 30 to 35 min. or until heated through.