1. Mix cream cheese and 3 cups cookie crumbs until well blended.
2. Shape into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs while chocolate is still wet.
3. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.

How to melt chocolate

1. Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.

How to easily dip truffles

1. To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl.