Combine peanut butter and powdered sugar until smooth.

Spread a generous amount onto the unsalted side of the cracker

Place onto unsalted side of a plain cracker. (salted sides out for both crackers), repeat with remaining crackers.

Place sandwiches in the fridge or freezer for 10-20 minutes, just to make sure peanut butter is firm.

Melt your candy bark or melts, using either a double boiler or the microwave.

Dip your cracker sandwiches in the chocolate. Give them a good coating. you know you want too.

Place on baking sheet lined with waxed paper and let set up.

Use a sandwich bag, piping bag, or bottle to make designs using the remaining chocolate on top of the crackers.