Go Back
Print
Taco Dip

Taco Salad Dip

Course Side Dish
Cuisine Mexican

Ingredients

  • 1 lb lean( at least 80%) ground beef
  • 1 small onion finely chopped
  • 16 oz Refried or black beans
  • 8 oz tomato sauce
  • 1 pkg taco seasoning mix
  • 2 drops hot sauce
  • 1 clove garlic minced
  • 1 cup sour cream
  • 2 cups plus 2 tablespoons shredded Cheddar cheese
  • 1/4 teaspoon chili powder
  • Finely shredded lettuce (optional)
  • Additional shredded Cheddar cheese if desired
  • Tortilla Chips for dipping

Instructions

  1. In 1 1/2-quart microwavable casserole, crumble beef. Cover loosely; microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until beef is thoroughly cooked. Stir and drain.
  2. Stir in onion, beans, tomato sauce, seasoning mix, pepper sauce and garlic. Cover tightly, microwave on High 3 minutes. Stir, spread mixture in 9-inch microwavable pie plate. Cover, microwave on High 3 to 4 minutes or until hot and bubbly.
  3. In small bowl, mix sour cream, 2 tablespoons Cheddar cheese and the chili powder. Spread over beef mixture. Sprinkle with lettuce and remaining Cheddar cheese. Serve with tortilla chips.