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Beans with Celery Bacon Sauce Recipe

Beans with Celery Bacon Sauce Recipe

Course Side Dish

Ingredients

  • 6 cups fresh green beans
  • 4 bacon strips diced
  • 1 cup finely chopped onion
  • 10 3/4 oz condensed cream of celery soup undiluted
  • 1/2 cup milk

Instructions

  1. Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
  2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Stir in soup and milk until blended; heat through. spoon over beans. Sprinkle bacon over top.