Go Back
Print
Too Much Chocolate Cake

Too Much Chocolate Cake

Of course there is no such thing as Too Much Chocolate as the recipe implies. We made this cake tonight and substituted Chocolate Chunks instead of Chocolate Chips and it was wonderful, gooey chunks of melted chocolate mmmm... This cake would be really good warm with some ice cream.
Course Dessert

Ingredients

  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips or chocolate chunks

Instructions

  1. Preheat oven to 350 degrees F
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.