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Whole Wheat Pizza Crust Dough for Breadmaker
Course
Breads
Ingredients
Water
, 80ºF/27ºC 1 cup
Oil 2 TBL
Sugar 1 TBL
Salt 1 tsp
Whole Wheat Flour 1 cup
Bread Flour 1-1/2 cups
Active Dry Yeast 1 tsp
Select Pizza Dough Cycle
Instructions
Place finished dough on a lightly floured surface. Divide in half and press onto a 12-inch
pizza pan, raising edges. (Sprinkle each Pan with 1 tablespoon of cornmeal if desired.)
Generously prick dough with a fork. For 1 (12-inch thick) crust, do not divide.
Bake at 425ºF/218ºC for 10 to 12 minutes or until edges of crust begin to turn a light golden
brown. Remove, add toppings and return to oven to bake an additional 15 to 20 minutes.
Recipe Notes
Makes 1 LB, 2 Thin Crusts