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mini corn dog recipe

Mini Corn Dog Muffins

Course Appetizer, Main Dish
Cuisine American

Ingredients

  • 1 cup all purpose flour
  • 1 cup yellow corn meal
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1/2 cup salted butter melted
  • 1/3 cup sugar
  • 2 large eggs
  • 6 beef hot dogs cut into 1 inch pieces

Instructions

  1. Preheat oven to 375 degrees F.

  2. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.

  3. In a large bowl, combine flour, cornmeal, baking soda and salt.

  4. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

  5. Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center.

  6. Place into oven and bake for 8-10 minutes, or until golden brown.

  7. Remove from oven and cool on a wire rack.