This breakfast casserole was sooo good. I used sausage, but I think next time I will try it with some diced ham or maybe some bacon, yum!
Course
Breakfast
Cuisine
American
Ingredients
1poundof reduced fat breakfast sausage or could use diced ham or bacon
1tube of refrigerated biscuits
2cupsshredded cheddar cheese
1small can of diced green chills(optional)
6eggs
Salt and pepper to season
1/4cupmilk
Instructions
Start by preheating the oven to 350 degrees.
Add the sausage to a medium skillet on medium high heat. Cook until no longer pink in the middle.
While cooking the sausage, cut each biscuit into 8 pieces and place in the bottom of a 9x13 baking dish sprayed with cooking spray. Add the sausage to the pan, on top of the uncooked biscuits. Sprinkle cheese on top of that, along with the green chillis.
In a separate bowl, whisk together the egg, salt and pepper and milk. Pour the egg mixture over everything in the baking dish.
Place in the oven for 30 minutes or until a knife comes out clean in the middle of the dish. Be careful, the cheese might make it seem like it's uncooked egg but it's just cheesy goodness.