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Preheat oven to 350 degrees, spray bundt pan with cooking spray. Combine cake mix, pudding, sour cream, oil, water and eggs with mixer till combined. Beat for an additional 2 minutes on medium speed.
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Pour batter into prepared bundt pan
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Bake for 50-60 minutes, until a toothpick comes out clean. Remove from oven and let cool for 10 minutes before flipping onto a plate.
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Let cake cool completely.
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For the chocolate topping. Microwave Cool Whip and chocolate chips in microwave safe bowl on high for 1-2 minutes until melted and creamy, blend well with spatula.
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Pour Ganache pour over cake.
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For the Devonshire Cream
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Whip cream, sugar and vanilla till thick, then fold in sour cream.
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Slice and serve cake with a dollop of Devonshire cream and a few Raspberries, or serve the cream and raspberries on the side.