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Brownie 'N Fruit Kabobs

Brownie ‘N Fruit Kabobs

Here is another great recipe that I made yesterday for our Memorial Day dinner and these were a huge hit!
Course Dessert

Ingredients

  • 1 box fudge brownie mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups fresh pineapple chunks
  • 5 cups halved fresh strawberries
  • 10 large bananas cut into 1-inch pieces
  • 1/2 cup Hershey's® semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 21 (10-inch) bamboo skewers

Instructions

  1. Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
  2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
  3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
  4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.