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Baked Beans

Baked Beans

Here is a quick and easy recipe for Baked Beans that I made yesterday for Memorial Day.
Course Side Dish
Cuisine American

Ingredients

  • 3/4 cup all-purpose unsulphured molasses
  • 1/2 cup brown sugar
  • 3 tablespoons tomato paste
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 3 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 15.5 oz cans navy beans (like Goya) rinsed and drained
  • 2 tablespoons bacon bits (I prefer crumbled real bacon)
  • 1/2-1 cup water
  • salt and pepper to taste

Instructions

  1. In a large bowl stir together molasses, brown sugar, tomato paste, maple syrup, apple cider
  2. vinegar, ground mustard, garlic powder, onion powder.
  3. Add in navy beans and coat was sauce.
  4. Pour into a large saucepan and stir in bacon bits and 1/2 cup water. Add a little more water if
  5. desired. Bring to a boil over medium-high heat and boil for about 3-4 minutes, stirring occasionally.
  6. Cover and reduce heat to low and let simmer for 50 minutes to 1 hour.
  7. Remove from heat and stir. Season with salt and pepper to taste. Serve warm.