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Three Corn Casserole
This went along great with the Wendy's Chili - No Guilt that I cooked last night.
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8
Tbsp
melted margarine
(or 1 stick butter)
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11 8-
oz
can creamed corn
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11 8-
oz
can whole corn
, drained
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11
cup
sour cream
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2
eggs
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11 8 1/2-
oz
package corn muffin mix
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Preheat oven to 375°F. Grease a 2-quart casserole dish. Mix melted butter and corn.
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Blend in sour cream. Beat eggs and stir in along with corn muffin mix. Blend well.
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Bake for 35-40 minutes until toothpick comes out clean—and be sure to serve hot!