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Sausage Cheese Balls
Ingredients
- 3 cups Original Bisquick® mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves , crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Instructions
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Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2×10 1/2x2x1 inch.
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Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
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Bake 20 to 25 minutes or until brown.