A yummy, fluffy, creamy, strawberry piece of heaven. This recipe is so easy to make and a definite crowd pleasing dessert. Assembly is best if done right before serving. Enjoy!
Start by combining all the ingredients for the Bavarian Cream into a medium mixing bowl. Start beating on low speed until combined then increase speed to high until a creamy, pudding like consistency is achieved.
Cut croissants in half with a bread knife, separating the top and bottoms. Set the tops to the side.
Spread a nice, thick, layer of Bavarian Cream onto the bottom of each croissant.
Cut, freshly washed strawberries in half and place several halves on the Bavarian Cream layer.
Shake your can of whipped topping and start spraying all over the strawberries, making sure to cover everything.
Place reserved croissant tops on whipped topping and press gently.
Dust the tops with powdered confectioners sugar.
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