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Strawberry Pillows

Strawberry Pillows

A yummy, fluffy, creamy, strawberry piece of heaven. This recipe is so easy to make and a definite crowd pleasing dessert. Assembly is best if done right before serving. Enjoy!

Course Dessert
Servings 24 pillows
Author Justine

Ingredients

Ingredients:

  • 24 count Croissants (standard size from the bakery department) Could also do 12 jumbo or 48 mini croissants
  • 2 13 oz. cans of whipped cream
  • 32 oz. fresh strawberries
  • 1 batch Bavarian Cream (below)
  • 1/2 cup powdered confectioners sugar

Bavarian Cream Ingredients:

  • 1 5.1 oz box Jello instant vanilla pudding mix
  • 1 1/4 c. heavy whipping cream
  • 1/2 tsp. vanilla extract

Instructions

  1. Start by combining all the ingredients for the Bavarian Cream into a medium mixing bowl. Start beating on low speed until combined then increase speed to high until a creamy, pudding like consistency is achieved. 

  2. Cut croissants in half with a bread knife, separating the top and bottoms. Set the tops to the side. 

  3. Spread a nice, thick, layer of Bavarian Cream onto the bottom of each croissant.

  4. Cut, freshly washed strawberries in half and place several halves on the Bavarian Cream layer.  

  5. Shake your can of whipped topping and start spraying all over the strawberries, making sure to cover everything. 

  6. Place reserved croissant tops on whipped topping and press gently. 

  7. Dust the tops with powdered confectioners sugar.

Recipe Notes

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