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Glazed Mini Chocolate Donuts

We love Donuts so much, but are trying to steer away from fried foods so the next best things is baked cake like Donuts. I received a Belgoods Silicone Mini Donut Pan available from Amazon so I had to try it out and these turned out great. The kids loved them and never would have guessed they were better for them.
Course Dessert
Cuisine American

Ingredients

Donuts

  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/4 cup mini chocolate chips (optional)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 6 tablespoons sour cream
  • 1/4 cup milk
  • 1/4 cup vegetable oil

Glaze

  • 2 cups powdered sugar
  • 6 tablespoons whole milk
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, and baking soda.
  3. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
  4. Stir the wet ingredients into the dry until just combined.
  5. Spoon in a greased donut pan or you can use a piping bag if you opt to not include the chocolate chips..
  6. Bake for 15 minutes or until the tops spring back when you touch them.
  7. Let the donuts cool in the pan before glazing.

GlazeIn a small saucepan over low heat, combine the sugar, milk, and vanilla until well combined. Remove from the heat.

  1. Dunk the donuts in the glaze to fully coat and place on a wire rack to set.