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Preheat oven to 375 degrees.
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In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, and baking soda.
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In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
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Stir the wet ingredients into the dry until just combined.
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Spoon in a greased donut pan or you can use a piping bag if you opt to not include the chocolate chips..
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Bake for 15 minutes or until the tops spring back when you touch them.
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Let the donuts cool in the pan before glazing.