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Tuna Cakes

Tuna Cakes

 I cannot get my kids to eat traditional crab cakes and even have a hard time getting them to eat tuna, so this recipe was a great way to disguise the tuna into something they liked and they did not even mind the carrots.
Course Main Dish
Cuisine American

Ingredients

  • 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
  • 1 pkg. (6 oz.) Stuffing Mix for Chicken
  • 1 cup Shredded Mild Cheddar Cheese
  • 3/4 cup water
  • 1 carrot , shredded
  • 1/3 cup Real Mayo Mayonnaise or Salad Dressing
  • 2 Tbsp . Sweet Pickle Relish

Instructions

  1. Combine all ingredients and refrigerate 10 min.
  2. Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
  3. Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.