Go Back
Print
Crunchy Pork Schnitzel

Crunchy Pork Schnitzel

Course Main Dish

Ingredients

  • 3 cups Panko Bread Crumbs (or unseasoned bread crumbs)
  • 1 cup finely shredded Parmesan Cheese
  • 1 cup flour seasoned with salt and pepper , for dredging
  • 4 large eggs , beaten
  • 1 1/2 pounds thin cut boneless pork chops (or boneless, skinless chicken)
  • Vegetable Oil for sauteeing
  • 2 lemons sliced

Instructions

  1. Mix the Panko crumbs and Parmesan in a wide, shallow container. Fill another wide, shallow container with flour and a third with the beaten eggs
  2. Dredge the meat in flour, pat or shake off the excess and then dip in the egg, letting any excess run off
  3. Coat the cutlets in the panko mixture by pressing them hard down into the crumbs, then flipping and pressing the other side into the crumbs
  4. Heat a large nonstick skillet over medium heat and drizzle enough oil to cover the bottom
  5. Gently sautee the cutlets for 3-4 minutes on each side or until golden and cooked through
  6. Serve the cutlets garnished with a lemon slice and the honey mustard sauce here.