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Slice and core apples and place in a large bowl of water with 1 tsp lemon juice to prevent browning. These can be stored in the fridge like this for 1-2 days.
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Cut corn tortillas into strips and spread over a baking sheet. Spray with veg oil cooking spray and sprinkle with cinnamon sugar. Bake at 375 for 15-20 minutes until crisp. These may also be made ahead and stored in an airtight container.
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Melt chocolate chips and margarine in a microwave safe bowl on high for 30 seconds. Stir. Microwave for another 30 seconds or until melted through.
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Assemble nachos on plate. Arrange apples over cinnamon sugar tortillas, drizzle with caramel and chocolate.
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Top with any other toppings you choose; nuts, chocolate chips, marshmallows, etc.
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Serve immediately!
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These made a great dessert for St. Patty’s Day, enjoy!