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Heat oven to 350°F. Lightly spray 2 (2-quart) casseroles with cooking spray. Cook and drain vermicelli as directed on package; return to saucepan. Add broth; toss to coat.
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In large bowl, stir remaining ingredients except Cheddar cheese. Add vermicelli; toss well. Divide mixture evenly between casseroles. Sprinkle with Cheddar cheese.
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Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.