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Peanut Butter Brownie Trifle

Peanut Butter Brownie Trifle

Course Dessert

Ingredients

  • 1 fudge brownie mix (13-inch x 9-inch pan size)
  • (2) 13 oz miniature peanut butter cups
  • 4 cups cold 2% milk
  • (2) 5.1 oz instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 teaspoons vanilla extract
  • (2) 8 oz frozen whipped topping thawed

Instructions

  1. Prepare brownie batter according to package directions.
  2. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over bake).
  3. Cool on a wire rack; cut into 3/4-in. pieces.
  4. Cut peanut butter cups in half; set aside 1/3 cup for garnish.
  5. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
  6. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups.
  7. Spoon a third of the pudding mixture over the top. Repeat layers twice.
  8. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.