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Peanut Butter Pie

Peanut Butter Pie

This was a very yummy pie. If you love peanut butter you should try it. *Recipe courtesy of Home Cooking
Course Dessert

Ingredients

  • 3/4 cup chocolate fudge topping , divided
  • 1 graham cracker pie crust
  • 8 oz Cool Whip Whipped Topping, thawed thawed
  • 1 1/4 cups cold milk
  • 1/2 cup creamy peanut butter
  • (2) 4 serving size pkg Jell-O Vanilla Flavor Instant Pudding & Pie Filling

Instructions

  1. Spoon 1/2 cup fudge sauce into bottom of pie crust.
  2. Gently spread 1/2 of the whipped topping over fudge sauce; place in freezer 10 minutes.
  3. Pour milk into large bowl; stir in peanut butter until smooth. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in remaining whipped topping
  4. Spoon over layers in pie crust.
  5. Refrigerate 3 hours or until set.
  6. To serve, drizzle with remaining fudge topping.